Feed Me That logoWhere dinner gets done
previousnext


Title: Sprouting Chinese Cabbage Seeds
Categories: Vegetable
Yield: 1 Servings

1 Quart jar -OR-
1 Prepared tray
1tbChinese cabbage seeds
  Water to 3 times seeds

Use 1 tablespoon seeds in a quart jar, or tray sprout, which will yield about 2 cups of sprouts. Soak for 8 hours.

Rinse 2 to 3 times daily for 4 to 5 days. Move into sunlight to green.

Harvest when the sprouts are 1 to 1-1/2 inches long. Use in salads, sandwiches, and juices.

Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman 1995 From: Dorothy Flatman Date: 11-29-95

previousnext